Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with shirataki noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Soup with Shirataki Noodles is something that I have loved my entire life.
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative They're therefore perfect for this noodle soup here, which is packed full of umami flavour, thanks to the miso, sesame oil and sesame seeds. A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an Asian spin. Today I thought I'd pop in and let you know about my latest post on BHG's Delish Dish blog, which is a restorative miso and soba noodle soup.
To begin with this recipe, we have to prepare a few components. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Make ready 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Make ready 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Take 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. I always suggest using non-GMO and preferably organic whenever possible.
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
It's naturally vegan and so healthy! Making Miso Soup Without Miso Paste. While some kinds of miso are fine to eat on a keto diet, many contain rice, barley or other grains. Rinse the shirataki noodles very well, as per the packet instructions to eliminate the smell. It also helps to boil it up a bit and then rinse again.
So that’s going to wrap it up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
