Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my entire life.
I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Make ready 300 g smoked salmon fillet
- Get Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Get Egg to glaze
- Get Oregano
- Make ready Salad or veg to serve
Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Sun-Dried Tomato & Goat Cheese Bites. Drain the sun-dried tomatoes and cut into strips.
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Mix oil with the vinegar, season with salt and pepper and drizzle over salads. I thought the addition of sun dried tomatoes was a nice touch! Makes it a little more interesting - little bursts of salty, oily sun dried tomato that adds flavour and juiciness. Chicken mince has a tendency to be dry so I was extra conscious of making sure the filling is really juicy. Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction.
So that is going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
