Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, france/italie meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
France/Italie meat balls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. France/Italie meat balls is something that I have loved my whole life.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
To begin with this particular recipe, we have to prepare a few components. You can cook france/italie meat balls using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make France/Italie meat balls:
- Prepare 2 breast of chicken
- Prepare 2 pieces hard bread
- Make ready 1 egg
- Get 1 small baunch of parsil
- Make ready 1/2 a tea spoon of garlic mashed
- Make ready 10 dried tomatoes
- Take pepper
- Get 1 glass milk
- Prepare 1/2 a ball of Mozzarela
- Make ready 3 table spoon of Sunflower oil
- Prepare 1 egg
- Get 3 table spoon of flour
Roll meatballs to about the size of a golf ball. (wet your hands to. Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking. These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever!
Steps to make France/Italie meat balls:
- Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
- In the robot chop chicken and parsley.
- In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
- Roughly chop the dried tomatoes, then add them to the preparation.
- Cut the diced mozarella.
- Make a ball with the preparation, insert a piece of mozarela and close the ball.
- Pass each ball in the beaten egg and then in the flour..
- Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
- Serve with a salad of mache or rocket with some black olives.
Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging Therefore, authentic Fried Italian meatballs recipe is made partly with meat leftovers. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade Authentic Italian Meatballs are somewhere between a walnut and an apricot size. Cliquez maintenant pour jouer ?? Italian Meatballs.
So that is going to wrap it up for this special food france/italie meat balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
