Chicken Panang Curry
Chicken Panang Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken panang curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Panang Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Panang Curry is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Take 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Get 1 Red Chili (Cut into long strip)
  4. Prepare 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Make ready Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Take 3 clove garlic
  11. Take 2 inches of galangal (Chopped)
  12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Get 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Prepare 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Take 1 tbsp peanuts (optional)

If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. Carefully add the coconut milk, brown sugar and fish sauce.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Add the chicken, red pepper and kaffir lime leaves. If the curry has reduced down too much and become too thick, salty or concentrated, add water a tablespoon at a time to thin. Chicken panang curry is pretty much the same as yellow curry apart from the addition of peanuts. So if you are wanting to make a Thai yellow curry instead, just leave out the chopped peanuts. You can also use the Thai yellow paste in this recipe to make Massaman curry paste and Massaman curry.

So that’s going to wrap it up for this special food chicken panang curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!