Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I have loved my entire life.
Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). Hallo semuanya, Bikin ayam panggang kecap yuk !
To begin with this recipe, we must first prepare a few ingredients. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Make ready 3 pieces chicken thighs
- Get 1 teaspoon tamarind
- Make ready 1 teaspoon salt
- Take 3 tablespoons oil
- Make ready 250 cc water
- Get 6 tablespoons sweet soy sauce
- Prepare 1 lime, extract juice
- Prepare Spices (ground)
- Get 6 red chilies
- Make ready 2 big shallots
- Make ready 5 cloves garlic
- Take 1 teaspoon peppercorns
- Take 6 candlenuts, fried or roasted
- Take 3-4 sweet soy sauce
- Make ready 2 cm galangel, bruised
- Make ready 2 lemon grass, bruised
- Take 2 salam leaves or by leaves
Kecap manis is widely used with satay. Chicken is always a favorite for kids as well as adult. Firstly on stove top then ends with grilling. You can use chicken thighs or breast but make sure you make a deep cut to ensure the spices get into the deepest part of chicken itself and they would cook through perfectly.
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
Pour margarine, salt, pepper and Indonesian sweet soy sauce. Boil the chicken until fully cooked and the half of the water evaporated. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. Mix well, and bring to a boil.
So that’s going to wrap it up with this exceptional food ayam panggang kecap (grllied chicken with sweet soy sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
