Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Get 1 tbsp coconut oil
- Take 1/4 cup water
- Take 1 head broccoli
- Make ready 8 oz cauliflower
- Prepare 8 oz asperagus
- Make ready 1 red bell pepper
- Prepare 1 can black beans (rinsed and drained)
- Get 2 packages Udon noodles
- Make ready 1/4 cup soy sauce
- Prepare 1 avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that is going to wrap it up for this exceptional food nikki's bae vegetarian udon noodle stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
