Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best meatloaf bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Meatloaf Bites is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Best Meatloaf Bites is something that I’ve loved my entire life.
I don't know why it is such a punchline. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy The meatloaf is versatile as well. The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best Meatloaf Bites:
- Prepare 1 lb 80% or better ground beef
- Take 1 slice bread (I prefer white but really any works)
- Take 1 large egg, not beaten
- Make ready 1 tblsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tblsp Worcestershire sauce
- Take OPTIONAL 1 crushed beef bouillon cube
- Prepare OPTIONAL 1 large slice yellow onion, minced
- Prepare 1/2 C shredded cheese
- Make ready 1 C packed brown sugar
- Make ready 1/2 C ketchup
- Prepare 1 tsp mustard
- Prepare 4 tblsp milk
Well, if you've tried making one before which resulted to a Okay, I honestly love it in a loaf pan instead of the free form meatloaf as it gives a beautiful rise and. Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready. See more ideas about Best meatloaf, Meatloaf, MeatbEasy Recipes easy.
Instructions to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
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