Instant pot moong dal khichdi
Instant pot moong dal khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot moong dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant pot moong dal khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instant pot moong dal khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it. Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi.

To begin with this recipe, we must prepare a few components. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Take 1 cup Govind bhog /Ambamohar or Basmati rice
  2. Prepare 3/4 th cup dry roasted moong dal
  3. Get 1 onion chopped
  4. Take 2 tbsp green peas
  5. Get 1 cubed carrrot
  6. Take 5-6 beans chopped
  7. Make ready 1 potato cubed (optional)
  8. Prepare 3 florets of cauliflower(optional)
  9. Get 1 tbsp ginger paste
  10. Make ready 1 tsp garam masala
  11. Make ready 1 tbsp chopped coconut
  12. Take 1/2 tsp turmeric
  13. Take 2 bay leaves
  14. Take To taste salt and sugar
  15. Get 2 tbsp mustard oil
  16. Prepare 1 tbsp ghee
  17. Get 1/2 tsp cumin
  18. Take 1 dry red chilli
  19. Get 2 green chillies

Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one pot recipe can also be made in a traditional pressure cooker too. How to make Moong Dal Khichdi in Instant Pot?

Steps to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables. Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee. Green moong bean is one of the healthy ingredients I often use in my kitchen. You would have seen couple of Green moong dal based recipes in TMF like Pesarattu, Moong bean.

So that is going to wrap this up with this exceptional food instant pot moong dal khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!