Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something that I have loved my whole life.
Great recipe for Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast. Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina.
To begin with this recipe, we must first prepare a few components. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Get 1 cup Fine Rava
- Prepare 1/2 cup Curd
- Make ready 1 cup Water
- Prepare 1 tbsp Oil
- Make ready 1 tsp Eno
- Take 3 tbsp+1tsp Lemon juice
- Make ready to taste Salt
- Prepare Tempering :
- Prepare 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White Sesame seeds
- Take 4-6 Curry leaves
- Prepare 1/2 tbsp Oil
- Make ready 4 tbsp Water
- Take 1 Chopped green chilli
Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make. We will make Cup Dhokla which will be liked by Kids & Children.
Steps to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering:
Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce.
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Tips:
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If you don’t have fine sooji just grind normal sooji into the mixer.
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If dhokla doesn’t turn out spongy it may be for the following reasons:
When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy.
Sandwich Dhokla is a combination of sausages and the conventional dhokla. suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. It provides a nice spice to the Rava Dhokla ( Suji Dhokla).
So that’s going to wrap this up for this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
