Habanero Pickled Eggs
Habanero Pickled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, habanero pickled eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Habanero Pickled Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Habanero Pickled Eggs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Habanero Pickled Eggs:
  1. Make ready 16 hard boiled eggs (peeled)
  2. Take 6 Habanero peppers (sliced)
  3. Make ready 5 cups Vinegar
  4. Get 1 cup water
  5. Prepare 1 cup Sugar
  6. Make ready 2 Tbs Garlic (minced)
  7. Make ready 4 tsp Pickling salt
  8. Get 1 Onion (medium sized)
  9. Prepare 1 tsp dill
Steps to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

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