Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skunks gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Skunks gumbo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Skunks gumbo is something that I have loved my whole life. They are nice and they look wonderful.
Although a skunk's spray is known mostly for its robust smell, it can also cause intense discomfort if it gets into a person or animal's eyes. We opened the car doors and that's when The Big Stink hit! It's the unmistakable Stink of Skunk.
To begin with this particular recipe, we must prepare a few ingredients. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skunks gumbo:
- Make ready gumbo but minus the rice
- Get 1 1/2 lb sausage, I used four star from Georgia
- Prepare 12 oz shrimp deviened tail off
- Take 7 oz crab meat, looked over for shell pieces
- Take 2 tsp cayenne pepper powder
- Make ready 1 large bell pepper, chopped coarsely
- Get 1 large onion, chopped coarsely
- Get 1 can tomato sauce (15 ounces)
- Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Get 2 tbsp file
- Take 2 tbsp minced garlic
- Take 2 tbsp salt
- Prepare 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Take 3 cup water
- Make ready 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup bacon fat rendered
- Get 1/2 stick butter (2 ounces)
- Prepare 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Take rice
- Make ready 5 cups long grain rice
- Get 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Take 2 tsp salt
- Make ready 2 tbsp ground black pepper
- Get 1 can chicken broth or beef your choice (15 ounces)
- Prepare 1/2 stick butter
The Indians ate skunk and so has many a trapper. Skunk'Um pure skunk essence is the all-natural solution to your loitering problem. Skunk'Um skunk smell spray allows you to easily distribute the nasty smell of a real skunk anywhere people, kids etc. are hanging around, making trouble, bothering your customers or just getting too close. The Eastern hog-nosed skunk is the largest of all the skunk species, according to the Animal Diversity Web (ADW).
Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. By Robert Wilson; Skunks are North and South American mammals in the family Mephitidae.
So that is going to wrap it up with this special food skunks gumbo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
