Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobster rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lobster Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Rolls:
- Prepare 1 cup Mayonnaise
- Take 2 stick Celery, chopped
- Make ready 2 tbsp fresh Parsely, chopped
- Take 1 stick Chives, chopped
- Take 4 tbsp fresh Lemon juice
- Take 1 packages 4 Lobster Tails
- Take 4 large Rolls, lightly toasted
- Take 5 tbsp melted Butter, for brushing
- Prepare 1 pinch salt and pepper
Steps to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that is going to wrap this up with this special food lobster rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
