Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry Spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Curry Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
People rarely think of a Creamy Curry Chicken Pasta. But thanks to this recipe, whenever you think of curry or pasta you will automatically think of this recipe. I enjoy a nice plate of curry chicken, it never disappoints.
To begin with this particular recipe, we have to prepare a few components. You can have chicken curry spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Spaghetti:
- Take 350 g Spaghetti
- Take 650 g Chicken
- Take 2-3 tbsp Oil
- Make ready 1 Onion
- Make ready 1 tbsp Garlic chopped
- Make ready 1 tsp Garam masala powder
- Take 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Salt
- Get 1/2 cup Yogurt
- Prepare 1 cup Fresh Cream
- Prepare Coriander for garnish
- Get 1/2 tsp Black pepper crushed
- Make ready 2 tbsp Lemon juice
Add the chicken mix to the pasta. Stir in the flour and curry powder. Add chicken stock and sour cream. Simmer until chicken is heated through.
Steps to make Chicken Curry Spaghetti:
- Heat a wok, add in 2-3 tbsp oil with finely chopped onion. Stir until translucent.Add in garlic chopped. Stir few seconds.Add in chicken cut in small cubes
- Stir in on high heat until all extra juices evaporate. This step is very important because it will finish that meaty smell.Now add turmeric powder, coriander powder, garam masala powder, cumin powder and salt.Mix well.
- Now add yogurt, mix and cook on low heat for 10 minutes.Add in cream, stir and cook on low heat for 2-3 minutes.Sprinkle crushed black pepper on top. Turn off the heat.
- Boil water and cook spaghetti with some salt according to packet instructions.When its cooked,take out and put directly on chicken curry.
- Add 2 tbsp lemon juice.Mix well and it is done.
- Garnish with fresh coriander and serve.
While sauce simmers, cook penne according to package directions. Drain pasta and put in serving bowl. Add in the thin coconut milk, and chicken with stock and stir. Add enough water to be an inch over the pasta. Close the cooker lid and cook on medium flame till the whistle almost rings.
So that’s going to wrap this up with this special food chicken curry spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
