Fish Cakes
Fish Cakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Served with a sauce of mayo and Old Bay seasoning. Watch how to make a quick and easy appetizer idea that's a more affordable version of crab cakes. Fish Friday Tuna Burgers "This was quick, easy, cheap and delicious!" - melissamc.

Fish Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fish cakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:
  1. Make ready 400 g Potatoes, peeled and cubed
  2. Take 500 g Fish
  3. Get 2 tbsp Green Pesto
  4. Take 2 tbsp Chopped Parsley
  5. Get 2 tbsp Chopped Chives
  6. Take 160 g Block of Cheese (Mozzarella)
  7. Prepare 4 tbsp Plain Flour
  8. Make ready 2 Eggs (Beaten)
  9. Make ready 80 g Bread Crumbs
  10. Make ready 2 tbsp Olive Oil
  11. Prepare 4 tbsp Mayonnaise
  12. Make ready 2 tbsp Whole Grain Mustard
  13. Get Lemon Wedges to Serve

These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat.

Instructions to make Fish Cakes:
  1. Boil potatoes for 15 mins
  2. Microwave fish for 2 to 3 mins until cooked
  3. Mash Potatoes, fish, pesto and herbs together
  4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
  5. Chill for 15 mins
  6. Roll fish cakes in flour, then egg and finally bread crumbs
  7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
  8. Mix Mayonnaise and Mustard to make sauce

Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.

So that’s going to wrap this up with this special food fish cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!