Chicken Pakhi Biryani
Chicken Pakhi Biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pakhi biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pakhi Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pakhi Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Pakhi Biryani Recipe, How To Make Chicken Pakhi Biryani Recipe Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasions and parties like weddings, ceremonies and festivals in the city of Hyderabad, India. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

To get started with this recipe, we must first prepare a few components. You can cook chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pakhi Biryani:
  1. Make ready 1 . Basmathi rice - 500gm
  2. Take 2 . Chicken - 2 kg
  3. Get 3 . Cinnamon - 1 stick
  4. Get 4 . Cardamom - 3
  5. Take 5 . Clove - 5
  6. Make ready 6 . Bay leaf - 2
  7. Prepare 7 . Star anise - 1
  8. Get 8 . Mace - 2
  9. Take 9 . Onion - 2 sliced finely
  10. Prepare 10 . Ginger garlic - 4 tbsp
  11. Take 11 . Green chilli - 2 chopped
  12. Prepare 12 . Curd - 2 cup
  13. Make ready 13 . Mint - 1 bunch chopped
  14. Make ready 14 . Coriander - 1 bunch chopped
  15. Take 15 . Saffron - 1/4 (optional)
  16. Prepare 16 . Salt - as needed
  17. Take 17 . Red chilli pwdr - 2 tsp
  18. Prepare 18 . Biryani masala - 4 tbsp
  19. Make ready 19 . Black cumin - 1 tsp
  20. Prepare 20 . Butter/oil - 50ml
  21. Make ready 21 . Lemon - 1
  22. Get 22 . Fried onion - 1/2 cup

Chicken Pakhi biryani One of the most famous Asian dishes-Biryani. Known to be the best meal to satisfy your hunger and of course your palate. Biryani (prenounced as bir-ya-ne) or Heena is a famous mouth watering rice meal. It derives its name from the Persian language word- beryan which means fried or rather roasted.

Steps to make Chicken Pakhi Biryani:
    1. Wash the rice and soak it for 30 minutes.

  2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste.

  3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.

    1. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%.

  5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside.

  6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.

    1. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min.

  8. Serve hot with raita or any gravy as your wish..

First of all,Cut the red meat into small pieces and wash them clean water. Deep-fry thinly sliced onion until golden brown. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

So that’s going to wrap this up with this special food chicken pakhi biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!