Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot top soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour in vegetable broth; bring to a boil. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer. I LOVE it topped with roasted broccoli.
Carrot top soup - vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot top soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Take 1 tbsp olive oil
- Get 2 cloves garlic, peeled and crushed
- Make ready 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Get 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Make ready 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Make ready 1 bay leaf
- Prepare Seasoning
- Prepare Handful carrot tops, finely chopped
- Prepare Half a handful of parsley, finely chopped
This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well. Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too.
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Jump to recipe print recipe rate recipe. Simple soups are a lunch staple for me and I cook up a pot weekly to reheat as I need throughout the week. This fragrant Creamy Carrot Soup is a regular in my lunch rotation. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal! This creamy miso carrot soup is a perfect healthy vegan soup that I know you're going to love!
So that’s going to wrap this up with this exceptional food carrot top soup - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
