Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya merritt special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya Merritt Special is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Merritt Special:

1. Prepare 2 1/2 tbsp paprika
2. Get 2 tbsp salt
3. Prepare 2 tbsp garlic powder
4. Get 1 tbsp black pepper
5. Prepare 1 tbsp cayenne pepper
6. Take 1 tbsp onion powder
7. Get 1 tbsp dried oregano
8. Get 1 tbsp dried thyme
9. Get 1 lb shrimp
10. Get 3 each chicken breasts
11. Get 1 each kielbasa sausage
12. Prepare 3 each bay leaves
13. Make ready 2 tbsp chopped garlic
14. Take 1 can diced tomatoes
15. Prepare 1 tbsp worcestershire
16. Prepare 1 cup onion
17. Take 1 cup green bell pepper
18. Get 1 cup celery
19. Prepare 3 cup chicken stock
20. Make ready 2 tbsp olive oil
21. Get 3 cup rice

Instructions to make Jambalaya Merritt Special:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

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