Jalapeno Cheeae Balls
Jalapeno Cheeae Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno cheeae balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeno Cheeae Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jalapeno Cheeae Balls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jalapeno cheeae balls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Cheeae Balls:
  1. Make ready 16 ounces pepper jack cheese, shredded or grated fresh
  2. Make ready 2-3 fresh jalapeños, minced
  3. Take 1 cup milk
  4. Make ready 1 large egg
  5. Get 1 1/2 cups fine dry plain bread crumbs
  6. Get 1/2 teaspoon cayenne pepper
  7. Take 1/4 teaspoon sriracha pepper blend seasoning
  8. Take to taste Salt
  9. Make ready Oil for fryimg
  10. Take Ranch dressing or mustard sauce for dipping
Steps to make Jalapeno Cheeae Balls:
  1. Combine cheese and jalapeños un a bowl
  2. Form into 1 1/2 inch balls on or foiled pan and freeze 30 minutes at keast1. Meanwhile whisk milk and egg together in a bowl
  3. Combine breadcrumbs with seasoning anther bowl
  4. Dip frozen cheese balls into milk/egg mux
  5. Then roll in breadcrumbs, either fry immediately or return to freezer until ready to fry
  6. When ready to fry. Heat oil in a deep pot to 350. Fry frozen cheese balls in batches, do not crowd them, fry until light dolmen. Drain on paper tow;s
  7. Serve immediately with your favorite dipping sauce

So that is going to wrap this up with this special food jalapeno cheeae balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!