Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scottish minced and tatties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights. Traditional Scottish mince and tatties is a hearty, easy weeknight dinner! It's also a unique ground beef recipe when you want something a little different.

Scottish minced and tatties is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scottish minced and tatties is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scottish minced and tatties using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Scottish minced and tatties:

1. Make ready 200 g minced beef
2. Make ready 1 medium onions, finely chopped
3. Make ready 3 large potatoes, cooked
4. Make ready 1 medium carrot, cooked and chopped
5. Take 1 Tbsp mustard sauce
6. Prepare 1 Tsp corn flour
7. Take 2 beef stock cubes
8. Take 3 Tbsp milk
9. Prepare 1 Tsp Tabasco sauce
10. Make ready 1 cup cooked green peas
11. Prepare 1 Tsp. Rosemary leaves
12. Prepare to taste Salt- pepper
13. Make ready Butter and oil

Brian Stormont examines the enduring appeal of the teatime favourite. ingredients you'll need to make mince and tatties. Minced Beef - It's worth going for the best quality you can afford. One large or two small onions, diced; A couple of carrots, peeled and chopped into small dice ; Beef Stock or Bisto Gravy Powder, plus one Beef Oxo Cube for extra flavour; Salt and Pepper Mince and tatties is a common dish in Scottish households. Heat the oil in a pan and sauté the onion until it is brown.

Steps to make Scottish minced and tatties:

1. Heat the oil in a pan and sauté chopped onions for 5 minutes until tender.
2. Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together.
3. Add diced carrot with tabasco sauce to the meat mixture.
4. Dissolve beef stock cubes in 300 ml hot water and pour over the meat
5. Finally add corn flour and freshly chopped rosemary leaves.
6. Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat.
7. Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,
8. Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas.1. 1. 1.
9. Ingredients

Add in the mince and cook until well browned. One of my favourite family meals is mince and tatties! I grew up with my grandparents cooking it at least once a week and this warm, comforting and hearty Scottish meal is now one of my favourite recipes to make in my own home. Traditional Scottish Mince & Tatties; Recipe. The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five pieces of fruit or vegetables.

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