Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Venison pot roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Get 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Get 2 beef boullion cubes
- Get 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Get 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up with this special food crockpot venison pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
