Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my curried battered beef meatballs. ☺. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Curried battered Beef Meatballs. ☺ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Curried battered Beef Meatballs. ☺ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my curried battered beef meatballs. ☺ using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Curried battered Beef Meatballs. ☺:
- Take 2 tbsp Olive oil
- Take 30 beef Meatballs
- Make ready 8 oz Battermix or make your own
- Take to taste Salt and Pepper
- Prepare 1/2 tsp Turmeric
- Get 2 tsp Curry Powder of your choice, i used medium
- Make ready 12 oz Cold Water
- Prepare 1 pints Veg Oil.
- Prepare 1 kitchen Roll to drain Meatballs
Instructions to make My Curried battered Beef Meatballs. ☺:
- Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
- Mix your batter, add curry powder and salt and pepper mix well.
- Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
- Drain off your meatballs on kitchen roll to dry off excess oil.
- When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
- Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
- Serve with a yogurt and mint dip
So that is going to wrap this up with this exceptional food my curried battered beef meatballs. ☺ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!