Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
- Take Marinaded tofu
- Take 3 cups chicken or vegetable stock
- Make ready 5 garlic cloves, chopped
- Get 1/2 tsp Chinese five spice
- Prepare 1 sprinkling of chilli powder
- Take 1 tsp Worsterchire sauce
- Get 4 tbsp soy sauce
- Make ready 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Take 1 Litre water
- Make ready 400 g rice vermicelli noodles
- Take 100 g fresh lettuce leaves, watercress or spinach
- Prepare 2 leeks, sliced
- Take 3 spring onions, sliced
- Prepare 6 fresh radishes, sliced
- Get 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
So that’s going to wrap it up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!