Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, souffle omelette with bacon recipe [chick wakes bear up!]. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. Get 1 egg, few pieces of bacon and some potatoes

Instructions to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
2. Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
3. Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
4. Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
5. #mycookbook (Week 3)

So that is going to wrap this up with this exceptional food souffle omelette with bacon recipe [chick wakes bear up!] recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!