Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak on the grill. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak on the Grill is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak on the Grill is something that I’ve loved my entire life. They’re nice and they look fantastic.
For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Beef tenderloin, ribeye, New York strip, porterhouse or T-bone steaks will all taste great on the grill.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak on the Grill:
- Make ready Any thick cut piece of steak (rib-eye is the best)
- Take Adobo seasoning
- Make ready Black pepper
- Get Montreal style steak seasoning
- Take Worcestershire sauce
- Make ready Salted butter
- Get Garlic powder
Grilling wet steak is like starting a race going uphill. Your grill can't cook your steak until it first evaporates the water which takes a lot of energy. Salt the steak at least one hour before cooking or immediately before putting it on the grill. Never salt the meat and let it sit for less than an hour.
Steps to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. Not all steaks are created equal. Grilling steak well is one of the biggest conquests for grillers. Let's face it, when you are in the mood, nothing tastes better off the grill than a sizzling hot perfectly cooked steak.
So that is going to wrap it up with this special food steak on the grill recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
