Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak, asparagus & black bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring's favorite vegetable shines in quick Steak and Asparagus Stir-Fry. Serve this stiry-fry with precooked jasmine rice, available in pouches on. Recipe: Feast of Steak and Asparagus.
Steak, Asparagus & Black Bean Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak, Asparagus & Black Bean Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steak, asparagus & black bean sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak, Asparagus & Black Bean Sauce:
- Take 4 cloves Garlic x
- Take Rump Steak
- Take Asparagus
- Take Black Bean Sauce
- Take 1 Tablespoon Red Wine Vinegar
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Instructions to make Steak, Asparagus & Black Bean Sauce:
- Thinly slice garlic and heat in splash of oil until it begins to crisp and remove from pan
- Blanch asparagus for a few mins in boiling water
- Season steak and cook to your liking
- Add black bean sauce, red wine vinegar and return garlic to pan
- Remove steak and thinly slice - plate up and top with asparagus
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