Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon pasta with spinach. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon pasta with spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon pasta with spinach is something that I’ve loved my entire life.
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pasta with spinach:
- Make ready 2 pieces salmon (fresh or frozen)
- Make ready 300 ml double cream
- Take Salt and pepper
- Prepare 2 portions tagliatelle
- Get 1 handfull of spinach
Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try!
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
Even if you have overcooked salmon - the cream. Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish. Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed.
So that’s going to wrap it up for this exceptional food salmon pasta with spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
