Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, simple bread with secret ingredient. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Bread with secret ingredient is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Bread with secret ingredient is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple bread with secret ingredient using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bread with secret ingredient:
- Get 500 g flour +extra for dusting
- Make ready 7 g sachet of easy bake yeast
- Take 300 ml warm water
- Get 3 tbsp olive oil
- Get 1 pinch salt
- Prepare 1 pinch sugar
Instructions to make Simple Bread with secret ingredient:
- In a large bowl combine the flour, salt, yeast and sugar. Make sure you don't put the salt directly on the yeast.
- Make a well, into this add the oil and mayo. Then add the water, a tablespoon at a time. You're aiming for a sticky dough, but not wet, you might need to add more water, you might need to add less.
- Tip the dough onto a floured surface. Knead the dough by pressing the flat of your hand into the dough, pushing away from yourself at a 45 degree angle. Swap between hands (I will post a kneading recipe soon.) Be quite forceful whilst kneading the dough- it's a good work-out! Knead for 10 minutes, until the dough is smooth and elastic, you will be able to tell the difference.
- Put the dough in a clean, large bowl which is lightly greased with olive oil. Cover with clingfilm and leave to prove for at least an hour, or until doubled in size. We do this to stretch out the gluten and make a finer gluten structure, resulting in bread which has smaller bubbles and is lighter and fluffier.
- Knock back the dough on a floured surface- this means kneading it again to knock all the air out. This seems counter-productive, but this stretches out the dough again and will really make a difference to your final loaf! After about 5 mins of kneading form the dough into a large ball and place on a baking tray lined with paper. Cover and leave to prove for another hour at least- until it is doubled in size.
- Pre-heat the oven to 190 degrees. Slash the proved dough in a cross patten on the top. Dust with flour and bake in the oven for about 25-30 mins until golden brown. You can tell it's done if you knock on the bottom of the loaf and it sounds hollow.
So that is going to wrap this up for this special food simple bread with secret ingredient recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
