Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Prepare 1 can whole tomatoes (400 g)
- Make ready 120 g penne or other short pasta (2 servings)
- Take 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Take 1 dried red chili or 1/2 tsp cayenne (optional)
- Make ready 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Get [Fennel Sausage]
- Get 1/2 lb fatty ground pork (about 200 g)
- Prepare 1 small clove garlic, minced
- Prepare 1 tsp fennel seeds, lightly ground
- Take 1 tsp black peppercorns, crushed
- Get 1 tsp salt
- Get 1 tsp paprika powder
- Make ready 2 tsp red wine (optional)
- Prepare 1 Tbsp cooking oil
The al dente penne pasta with tender flavorful sausage, juicy tomatoes, the creamy-cheesy factor from the sour cream and Parmesan, along with. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This easy one skillet dinner is a weeknight favorite!
Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
With this recipe, you don't have to boil the pasta first, it cooks right in the pot with all of the other ingredients. Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers. You need to use a thick bottomed pot or skillet so that it heats evenly. The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking.
So that is going to wrap it up with this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
