Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pesto pasta with chicken, asparagus & brocolli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Cook and stir until everything is melted and combined, and the chicken is cooked through.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Take 150 g pasta (dried weight),
- Prepare 2 chicken thighs, skins & bones removed, fat trimmed,
- Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
- Take Some florets of brocolli, around 150g worth,
- Make ready 4 tbsp reduced fat pesto,
- Prepare 3 tbsp fat free quark or Greek yogurt,
- Prepare 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Prepare 1/2 tsp dried thyme,
- Take Salt and pepper to season
- Prepare Spray cooking oil
- Make ready To serve:
- Prepare Grated Parmigianino Reggiano cheese (optional)
While your pasta is boiling, cut your chicken into bite sized pieces and season with the salt, pepper But it would go great with capers, artichoke hearts and asparagus. Cook pasta according to package directions, rinse and drain. Steam or microwave asparagus until tender crisp. Combine cooked pasta and asparagus in a large bowl.
Instructions to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
Stir in chicken, tomatoes, onion and olives. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Pesto Pasta With Chicken, Asparagus & Arugula. This post may contain affiliate links. A few weeks ago, I asked the guys at work if they had any suggestions for a new blog recipe.
So that’s going to wrap this up with this special food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
