Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's tangy dill tarter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Tangy Dill Tarter Sauce. This sauce is kind of like Tarter Sauce and a Taziki Sauce had a tasty little Greek baby! Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips.

Mike's Tangy Dill Tarter Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Tangy Dill Tarter Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Prepare 1/2 Cup Quality Mayonnaise
  2. Take 2 tbsp Quality Sour Cream
  3. Take 1 tbsp Champagne Wine Vinegar
  4. Prepare 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Prepare 1 Pinch Sea Salt & Fresh Ground Black Pepper
  6. Make ready 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Get 1 tbsp Fresh Minced Green Onions
  8. Prepare 2 tbsp Fresh Dill [+ reserves for garnish]
  9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Make ready 2 tbsp Shallots Or Purple Onions [fine minced]
  11. Make ready 1 tbsp Chilled Capers

For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking. Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste.

Steps to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal. A homemade tartar sauce is rich, tangy and so fresh. It is the perfect condiment for seafood meals or as a spread on a classic fried fish filet sandwich.

So that is going to wrap it up with this special food mike's tangy dill tarter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!