Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork belly egg onigiri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Belly Egg Onigiri is something which I have loved my whole life. They are fine and they look fantastic.
This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. Onigiri is a Japanese food made from white rice formed into triangular or. If you're a fan of Japanese food and you've never had Onigiri, then it's time to change that.
To begin with this particular recipe, we have to first prepare a few components. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Make ready slice 豚バラ 薄切り(pork belly) thin
- Make ready 2 pcs boiled eggs
- Take Cooked rice
- Make ready Ground black pepper
- Take Wheat flour
- Get For the sauce——-
- Get 4 pcs Shiso leaves
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Get 2 tbsp Cooking wine (sake)
- Prepare For the toppings————
- Make ready Sesame seeds
- Take Spring onion
Until recently, Bryan has been playing a new game on his Nintendo Switch, The Legend of Zelda: Breath of the Wild. I love making onigiri for lunches. I have made some for my family and I think I may make some for myself next week for work. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. If you can get pork belly with the bones, you'll have even better results than just belly, but you can also substitute for whatever cut you prefer especially if you like it.
So that is going to wrap this up for this exceptional food pork belly egg onigiri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
