Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted romano and jalapeño crusted tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Romano and Jalapeño Crusted Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Romano and Jalapeño Crusted Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Prepare 3 fresh Roma tomatoes, cut in half
- Take 1/2 cup fresh grated Romano cheese
- Get 2 roasted fresh jalapeño, chopped
- Prepare 1 teaspoon Italian seasoning
- Prepare 1 tablespoon garlic infused olive oil
- Prepare to taste Salt and pepper
- Get Sliced green onions for garnish
Steps to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
- Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
- Combine Romano, Italian seasoning and jalapeños in a bowl
- Divide Romano mixture evenly on top if tomatoes
- Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
- Serve hit garnished with green onions
So that’s going to wrap it up with this special food roasted romano and jalapeño crusted tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
