Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Prepare Bay Leaves 2
- Make ready 2 Boiled Eggs
- Get 1 tbsp Oil
- Prepare 1 Onion finely chopped
- Make ready Asofotida
- Take 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp garam masala
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get salt
- Make ready leaves chopped coriander
- Get 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that is going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
