Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeno cream corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Cream Corn is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jalapeno Cream Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cream Corn:
- Get 2 (15 oz) cans whole corn
- Prepare 4 oz cream cheese
- Get 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that is going to wrap it up with this special food jalapeno cream corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
