Puerto Rican Rice & Pink Beans
Puerto Rican Rice & Pink Beans

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, puerto rican rice & pink beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as.

Puerto Rican Rice & Pink Beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puerto Rican Rice & Pink Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:
  1. Take 1 tbsp vegetable oil
  2. Get 4 oz ham (diced)
  3. Take 1/4 bunch cilantro (finely chopped)
  4. Make ready 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  5. Take 10 pimiento stuffed olives
  6. Get 8 oz can tomato sauce (Goya)
  7. Get 1 envelope sazón culantro y achiote (Goya)
  8. Take 1 envelope beef bouillon (Goya)
  9. Prepare 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  10. Prepare 16 oz water
  11. Get 2 medium potatoes peeled and cubed
  12. Make ready 1 adobo to taste (Goya)

Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. Although every Puerto Rican home has their own way of making "Arroz y Habichuelas" we all still at the very least use the same basic ingredients for this iconic Puerto Rican rice dish. Check out The Easy Puerto Rican Cookbook.

Instructions to make Puerto Rican Rice & Pink Beans:
  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  3. Add beans, water, potatoes, and adobo, stir.
  4. Turn heat to medium-high bring to boil. Stir occasionally.
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  6. Serve with white rice.

So I was asked a ton of times by friends, Hey Tony when are you going to make Puerto Rican rice(Arroz Con Gandules)? (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito You'LL also love. Puerto Rican Rice and Beans (Pink Beans). In the Puerto Rican tradtion, pigeon rice—also known as arroz con gandules—is made with everything. Because of its good taste, it is known as one of the best rice dishes. This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican rice and beans.

So that is going to wrap it up with this special food puerto rican rice & pink beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!