Red curry with Chicken and vegetables
Red curry with Chicken and vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red curry with chicken and vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red curry with Chicken and vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red curry with Chicken and vegetables is something which I have loved my entire life. They are nice and they look wonderful.

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf.

To begin with this recipe, we must prepare a few ingredients. You can have red curry with chicken and vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red curry with Chicken and vegetables:
  1. Prepare 200 g chopped chicken
  2. Get 2 table spoons of sugar
  3. Make ready 1 table spoon fish sauce
  4. Take 1 tea spoon salt
  5. Prepare 2 cups mix vegetables you like
  6. Take 10 g Holy basil
  7. Take 300 ml coconut milk
  8. Take 1 table spoon butter
  9. Prepare 2 table spoon red curry paste

How To Make Red Curry Chicken with Vegetables. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Achieve rich and complex flavors with very little effort. Now that is a winning formula!

Steps to make Red curry with Chicken and vegetables:
  1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat
  2. Add chicken then stir it until the checken cook for about 60%.
  3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up
  4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce
  5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later
  6. Add holy basil last then it is ready to serve with hot rice.

Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry paste). Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. Stir in the basil, fish sauce, and lime juice.

So that’s going to wrap it up for this special food red curry with chicken and vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!