Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I have loved my whole life.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.

To get started with this recipe, we have to prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Make ready Rice cooker: to make pressed rice Lontong cake
  2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare 1.5 lt. boiled water from the kettle
  8. Get 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Take 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Take sprinkle salt over the sticky oil of the coyote, then rinse
  12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Make ready 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Make ready 2 carrots cut to matchsticks
  16. Prepare 2 fresh tomatoes cut into small cubed
  17. Make ready 4 cm fresh ginger
  18. Prepare 5 cm fresh galangal or 1 tsp galangal powder
  19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Make ready 2 stalks lemongrass, crush at the white part, tied up on top
  21. Get 6 kaffir lime or lemon leaves
  22. Make ready 4 pcs bay leaves
  23. Take 5 candle nuts or 8 macadamia nuts
  24. Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare 10 red shallots
  26. Make ready 7 cloves garlic
  27. Take 1 tbs round coriander or 1/2 tsp coriander powder
  28. Prepare 1/2 tsp ground nutmeg
  29. Prepare 1/4 tsp ground cinnamon
  30. Take 1/2 tsp ground kencur
  31. Prepare 700 ml coconut cream milk
  32. Take 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Take 2 tbs Java Coconut sugar that has dark brown colour
  34. Get or 2 tbs Palm sugar
  35. Make ready 3 cubes bouillon chicken or bouillon beef powder
  36. Get 2 tsp salt
  37. Take 3 tbs Rice Bran oil
  38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Take 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Get Kerupuk merah (cracker red chips)

See great recipes for Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 too! Ada lontong sayur iga yang menarik dicoba nih. Resep ini bisa dibilang modifikasi dari lontong sayur Padang yang spesial. Beri gula garam kaldu bubuk, koreksi rasa.

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Potong potong lontong di piring guyur dg sayur dan taburi dg bawang. Resep Gulai Nangka Padang - Suka makan gulai nangka di nasi kapau atau nasi rames khas Nikmati gulai nangka dengan nasi putih hangat atau bisa juga dengan irisan ketupat atau lontong. Lontong sayur memang cocok dimakan di segala waktu, baik pagi siang maupun malam hari. Di Padang, ada juga makanan yang nikmat bernama lontong sayur Padang. Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho.

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