Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large frying pan and fry the onion until soft. Add the chicken breasts and cook until golden on both sides. Remove the chicken from the pan and keep warm.
Chicken and mushroom curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and mushroom curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom curry:
- Take 2 onions, diced
- Make ready 3 garlic cloves, minced
- Make ready 1 tsp ginger paste (or any sort you got)
- Make ready 1 chicken breast, cubed
- Prepare 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Make ready 1 tbsp paprika
- Prepare 2 chicken stock cubes
- Make ready 1/2 tsp black pepper
- Take 50 g frozen mixed peppers (optional)
- Get 2 tins chopped tomatoes
- Prepare 1/2 tin coconut milk
- Make ready 1 small sweet potato cubed
- Make ready 3 tbsp oil
- Make ready 30 g butter or margarine
Chop onion, mushrooms and chicken and add to pan. Heat the Balti pan over high heat and add the oil. When shimmering hot, stir in the mushrooms. Fry the mushrooms for a couple of minutes and then add smashed garlic cloves and roughly chopped garlic.
Steps to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
Add rice and stir in yogurt and cilantro. A favourite at the Chinese, this chicken and mushroom curry recipe is also rather tasty and a great way of having your favourite Chinese at home with less syns or calories! I try to ensure all of the recipes I make are accessible to everyone. By this, I mean that they do not use obscure hard to find. Sprinkle with chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.
So that is going to wrap it up with this special food chicken and mushroom curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
