Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet satay (sate manis). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ketjap (or ketcap) manis is basically a sweet soy sauce. Sambal is a chili based condiment, used whenever you would use a fresh red chili or a chili sauce. The different names of sambal denote different preparations and added ingredients.
Sweet satay (sate manis) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet satay (sate manis) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet satay (sate manis):
- Make ready 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Get 2 tablespoons lime juice
- Take 3 tablespoons sweet soy sauce
- Make ready 1 tablespoons oil
- Make ready Spices (ground)
- Take 1 tablespoons coriander, roasted
- Get 1/4 teaspoons cumin, roasted
- Make ready 1 teaspoon peppercorns
- Take 4 cloves garlic
- Prepare 3 red chilies
Sweet, juicy and crispy, I can try to describe it, but you just need to try to make it yourself. Thank me later for the recipe :-) Satay (/ ?? s ?? t e?? / SA-tay, / ?? s ???? t e?? / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands.
Steps to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
Satay may consist of diced or sliced chicken, goat. The sugar in the kecap manis helps to give the sate a pretty, burnished sheen through repeated bastings as the meat is charred over a charcoal flame. Kecap manis is also added to soto ayam (chicken turmeric soup), in much the same way hoisin sauce is swirled into Vietnamese pho , and I like to float chopped bird chilies and shallots in a dish. You can make this recipe with goat or mutton as well. In that ca, e it is called sate kambing.
So that is going to wrap this up for this exceptional food sweet satay (sate manis) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
