Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya keema cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me.
Soya keema cutlets is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soya keema cutlets is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soya keema cutlets using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya keema cutlets:
- Get 1 cup Soya chunks
- Get 1 big boiled and mashed potato
- Make ready 1 onion chopped
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 1/8 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Take 1 tsp amchur(dry mango) powder
- Prepare to taste Salt
- Get as needed Suji/rava for coating
- Make ready As needed Oil for shallow frying
- Make ready Chutney
- Make ready 1 cup coriander leaves
- Take 1/4 cup mint leaves
- Prepare 2 garlic cloves
- Get 1/2 cup sugar
- Prepare to taste salt
- Make ready 1/2 tsp lemon juice
- Make ready 2 tbsp curd
I love healthy versions of cutlets. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. Keema Soya Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Soya Chunks cutlet recipe is an tasty protein rich snack.
Steps to make Soya keema cutlets:
- Cook soya chunks in pressure cooker or vessel and mash to smooth mixture
- In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute
- Add chilli powder, turmeric powder, coriander powder,garam masala, saute.
- Add Soya mixture and mix well…
- Add potato and add salt.let the mixture cool.
- Make cutlets and coat with rava keep in fridge for 15 mins
- Then in a pan take oil and place cutlets and roast from both sides.
- Grind everything to smooth paste
- Serve hot cutlets with mint chutney
I often make vegetarian Keema matar recipe using the soya granules which is another form of soya chunks. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. You can use chicken or fish for cutlets.
So that is going to wrap it up for this exceptional food soya keema cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
