Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fish and brown-colored rice - siyyadieh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried fish and brown-colored rice - siyyadieh is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice.".dish Fried fish with rice Fish fillets with wild brown rice Fried fish fingers with rice Rice with fried fish and salad, homemade food Filipino traditional dish: fried philippine tilapia fish with rice Flavored Fried Rice in an Omelet Wrapping Poor elderly man eating. fried fish with rice from a plastic cont. Shutterstock koleksiyonunda HD kalitesinde Fried Fish Brown Rice Thailand Food temal?? stok g??rseller ve milyonlarca ba??ka telifsiz stok foto??raf, ill??strasyon ve vekt??r bulabilirsiniz. Fried fish and Brown rice in Thailand food.

To get started with this recipe, we must prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:

1. Take 2 kg sea bass, or any other large white fish such as red snapper or cod
2. Take 3 cups long grain rice, rinsed and drained
3. Get 3 large onions
4. Take 3 tablespoons olive oil
5. Get 3/4 cup vegetable oil
6. Prepare 1/2 cup pine nuts
7. Prepare 1/2 cup almonds
8. Prepare 1/2 teaspoon turmeric
9. Take 1 teaspoon cumin
10. Take 1 teaspoon caraway
11. Prepare 1/4 teaspoon cinnamon
12. Make ready 2 teaspoons salt

I love food, but one thing I love more is eating well and cheap. If you don't like fish, I get it, I use to be the same and so was my wife. I started cooking a lot the first time I went through university, and I quickly discovered that if you're going to make. I find that it's usually not the fish that tastes super salty, but instead the egg.

Steps to make Fried fish and brown-colored rice - siyyadieh:

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

This recipe was taken from an online newspaper. Add a dash of pepper and cover the eggs with the rice for one to two minutes. Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze. Fried Rice is most simple and delicious dish, which is extremely easy-to-cook.

So that’s going to wrap it up for this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!