Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lionhead meatball sub. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lionhead Meatball Sub is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lionhead Meatball Sub:
- Get 2 tablespoons mayochup
- Get 3 leftover Lionhead meatballs see my recipe
- Get 5 slices dill pickle chips
- Make ready 2 slices American cheese
- Make ready 1 slice sausage roll
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that’s going to wrap it up with this special food lionhead meatball sub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
