Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Take 150 g mushrooms (e.g. shitake mushrooms)
  2. Prepare 80 g carrot
  3. Get 1 sheet deep-fried tofu
  4. Take 10 cm dried kombu kelp
  5. Get 2 tbsp soy sauce
  6. Get 2 tbsp Sake (otherwise white wine)
  7. Make ready 450 g uncooked short grain rice
  8. Make ready 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!