Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, new york style cheesecake with berry reduction. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

New york style Cheesecake with berry reduction is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. New york style Cheesecake with berry reduction is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make New york style Cheesecake with berry reduction:

1. Prepare 3 (8 ounce) cream cheese packages
2. Make ready 3 eggs
3. Take 2 egg yolks
4. Prepare 1 1/2 cups natural yogurt
5. Make ready 1 1/4 cups sugar
6. Prepare 1 tbs Vanilla extract
7. Make ready 3 tbs all purpose flour
8. Prepare 1 1/2 cups heavy cream
9. Take For the base:
10. Make ready 2 packages graham crackers
11. Get 50 grams Butter
12. Make ready 1 tbs Vodka
13. Take 1 pinch salt
14. Prepare 2 teaspoons sugar
15. Get For the reduction:
16. Take 1 1/2 cup Blueberries
17. Make ready 1 1/2 cup Strawberries
18. Take 1 cup sugar
19. Get 1 cup cherries

Put in a large bowl and stir in the sugar and salt. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. After one hour, transfer cheesecake to a wire rack and let it cool completely before transferring it to the fridge. Unmold the cake, transfer to a serving dish and top it with the sauce.

Steps to make New york style Cheesecake with berry reduction:

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

Making the Raspberry Sauce: New York Style Cheesecake is a classic cheesecake, which is dense, rich and heavy. It is this rich because of the amount of cream cheese used in this cake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

So that is going to wrap it up for this exceptional food new york style cheesecake with berry reduction recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!