Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
drunken jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. drunken jambalaya is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have drunken jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make drunken jambalaya:
- Take 1/3 cup butter
- Make ready 1 green pepper
- Take 1 red pepper
- Prepare 1 onion
- Take 4 clove garlic
- Make ready 2 cup white wine
- Make ready 1 1/2 cup quinoa
- Make ready 2 cup brown rice
- Prepare 14 oz shoepeg corn
- Take 14 oz diced tomatoes
- Take 14 oz black beans
- Get 4 stock celery
- Prepare 1 italian sausage
- Get 1 dash crushed red pepper
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! Chicken Jambalaya Recipe photo by Taste of Home. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp Jambalaya is my go-to winter stew!
Steps to make drunken jambalaya:
- in large pot saute the peppers, onion and garlic with butter
- add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
- add water, wine or broth towards the end if you like it a little more soupy
- add crushed red pepper for spice and enjoy, pretty easy!
During the winter season, I make this Jambalaya recipe about. Jambalaya (/??d????mb????la??.??/ JAM-b??-LY-??, /??d????m-/ JUM-) is a popular dish of West African, French (especially Proven??al cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
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