Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mothers' red beet eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I'll rephrase that, they're a staple of Pennsylvania.
Mothers' red beet eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mothers' red beet eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mothers' red beet eggs:
- Take 12 eggs, boiled and shelled
- Take 1 can sliced red beets
- Make ready 1/2 C white vinegar
- Prepare 2/3 C sugar
- Make ready water
- Make ready 14 pkgs Stevia, if not using sugar
Pickled red beet eggs according to the Amish! Information and recipes for pickled beet, eggs, and Pickled Red Beet Eggs are a quick and easy dish for a summer BBQ, picnic, as a snack, and even on the table for many traditional Pennsylvania Dutch holiday dinners. Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container.
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
Add in same measured amount of both vinegar and sugar to red beet juice. Add in red beets and hard boiled Large eggs. Making your own mayo is not only easy, but rewarding, easy to customize, and way better than the store bought stuff! Amp up your recipes with this simple. I make red beet eggs all the time, but to be honest, I've always done it the lazy way - using beets from a can or a jar.
So that’s going to wrap this up for this exceptional food mothers' red beet eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
