Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken polaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken polaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken polaw is something that I have loved my whole life. They are fine and they look wonderful.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.
To begin with this particular recipe, we have to prepare a few components. You can have chicken polaw using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken polaw:
- Make ready 1 kg chicken
- Prepare 4 onions, chopped
- Take 6 green chilies
- Prepare to taste Salt
- Prepare 1 tbsp whole garam masala(cumin pepper clove cinnamon stick black cardamom)
- Make ready 3 tbsp fennel seeds
- Take 3 tbsp coriander seeds
- Make ready 4 bay leaves
- Prepare 1 cup curd
- Take 2 tbsp ginger garlic paste
- Take 1 cup oil
- Take Some Coriander leaves
- Prepare 2 tbsp rose water
- Take 1 pinch saffron colour
- Prepare 1 kg rice soaked
Serve chicken pulao with cooling mint raita and salad for a wholesome meal. Chicken Pulao or Chicken Tahri is a finger-licking rice preparation made by keeping in mind the satiating blend of chicken, tomatoes, and aromatic Basmati rice. It tastes like biryani but is lighter than it. While the Biryani is made with layers, in Pulao everything is cooked together to make this rice dish.
Steps to make Chicken polaw:
- Take a pan add oil add cumin seeds, black pepper, clove, cinnamon stick, black cardamom, green cardamom, star anise and stir then add onion, stir fry a little till golden brown then add chicken pieces stir to cook and add ginger garlic paste, 3 green chillies, stir well add curd stir cook well and turn off the flame.
- Take a pan add water, add fennel, coriander seeds and cook well for 10 to 15 minutes and drain the water then add chicken, cook well and add rice.
- Cook well and sprinkle coriander leaves, chillies and brown onion, rose water and kesar colour, cover with the lid and cook in low flame 10 minutes and ready to serve with boondi raita.
Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. It makes a whole meal along with some boondi raita or just papad and achar. Chicken Hari Mirch Pulao How to make Chicken Hari Mirch Pulao Recipe at Home. Eid Special Chicken Pulao Recipe by Handi Chulha with Noshi.
So that is going to wrap this up with this exceptional food chicken polaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
