Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Chicken Yakhni Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Yakhni Pulao is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken yakhni pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakhni Pulao:
- Get 1 kg Chicken
- Make ready 1 kg Salad Rice washed and soaked
- Take 1 cup Oil
- Prepare 1 tbsp Sonif
- Prepare 1/2 cup Yoghurt
- Prepare 1 tbsp Coriander seeds
- Take 2 Tomatoes chopped
- Get 1 Onion medium,sliced
- Get 1 Garlic whole
- Take 2 inch Ginger whole
- Take 1 Onion whole
- Get Salt as your taste
- Make ready 1 tbsp Red chilies flakes
- Get 1 teaspoon Garam masala
- Prepare 6 _8 Green chilies
- Take Whole all spices as required (big and small cardamom, cloves, cinnamon sticks, whole black pepper, cumin seeds,badyan ka phool)
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice.
Steps to make Chicken Yakhni Pulao:
- In a muslin cloth tie the coriander and sonif seed together to make a spice bag.
- Spice bag init add garlic ginger paste,onion,chicken, water and cook.
- Aik pan mein oil gram kar ke onion dal ke golden brown kar ke nikakla Lain. Phir is pan mein tomatoes,yoghurt, green chilli,red chilli flakes, gàram masala dal kar bhoony
- Phir chicken aur yakhni dal dhain. Rice add kar ke pakain. Jab pani dry hony lagy to rice dum per rakhain bhot low flame…
- Now Serve it with salaad and raita.
Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner.
So that is going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
