Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rice tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef rice tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef rice tomato soup is something that I have loved my entire life.
Beefy Tomato Rice Skillet. "I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat.
To get started with this particular recipe, we must first prepare a few components. You can cook beef rice tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef rice tomato soup:
- Get Beef roast pre cooked
- Make ready Water
- Make ready 2 cans condensed tomato soup
- Prepare 1 cup jasmine rice
- Get Onion
- Make ready Carrots
- Prepare Garlic
- Prepare Salt & pepper
- Make ready Chili flakes
- Take Chives
Mix together ground beef, onion, rice, pepper salt. Drain off fat and add tomato soup and water. I had a craving for some hearty tomato soup. Here's the recipe using home canned tomatoes and beef, and pantry staples. (: RECIPE BELOW: Hearty Tomato Soup.
Instructions to make Beef rice tomato soup:
- Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins
- Add rice, tomato soup, onion, carrots & remaining ingredients into pot
- Pressure cook again 35 mins
- Serve with buns or bread balls
View top rated Tomato rice beef soup recipes with ratings and reviews. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands. I'm not a fan of the.
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