Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style is something that I’ve loved my whole life.
Surmai Tawa Fry is an interesting recipe which strikes a fine balance between these two contrasting zones. At one hand it makes your guests feel delighted by its Surmai or seer fish has been my first choice. It is a clean fish, and if you are an occasional eater of fish then possibly this should be your.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- Prepare 500 grams 4-6 medium thick pieces of medium it big size Seer / Surmai fish
- Take For 1st Marination :
- Take 1 tsp Turmeric powder
- Make ready As per taste salt
- Prepare 1 lemon juice
- Take For 2nd Marination :
- Get 2 tsp Ginger Garlic Green Chilli Paste
- Get As per taste Tamarind Pulp
- Prepare As per taste Salt
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander Powder
- Take For Coating:
- Get 4 tbsp rice flour
- Get 2 tbsp fine semolina
- Take 1 tsp black pepper powder
- Take as required Finely chopped fresh coriander leaves
- Take 2-3 tbsp oil for frying
Turn the fish once the side. Amritsari fish is a popular street food and restaurant style starter fried Fish. Fish is marinated in spices and then deep fried. If you make a tawa fry you can make this ahead and refrigerate it to absorb all the flavors.
Instructions to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- Wash fish slices and pat dry with paper towel, apply 1st first marination of Salt, lemon juice and turmeric for 5 -10 minutes.
- 2nd marination - first mix all dry spices with 1/2 tbsp of water and few drops of oil and then mix it with ginger garlic paste and tamarind pulp. Then apply it marinade on fish and keep it aside for10-15 minutes.
- Mix rice flour and semolina and spread it on a plate, heat tawa or skillet for 1 minute and then add 2-3 tbsp oil on high flame, when oil is hot, out low medium flame.
- Apply the coat the fish slices from both the sides, shake a bit to remove extra flour and then put slowly on tawa, do the same for 2 or 3 pieces at a time, use 1 tsp oil from sides if needed, fry fish for 5 minutes from both sides, flip it carefully and when it is crisp enough to flip, (avoid re-flip). Fry for 5 minutes on each side till it is crisp.
- Once oil is soaked by fish or skillet is dry, take each piece on a serving plate directly and garnish with lemon wedges, onions slices and fresh coriander leaves, serve green chutney, rice and any curry/dal.
Salmon tastes very bland even after marinating for very long hours and doesn't. Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick masala Usually fish is fried in several ways and every way of fried fish is delicious and quite appetizing. The fish selected should be a tasty one like murrel fish, surmai fish, seer fish etc??? Crispy Fish Fry is always a big hit in our family. Fish gets awesome coating of spicy fish masala and then again layered with a crispy coating of sooji. Wash surmai fish really good and pat dry very well.
So that’s going to wrap this up for this exceptional food surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
